Extreme weather and climate-related events affect human health by causing death, injury,
and illness, as well as having large socioeconomic impacts. Climate change has caused …

Microbial shelf life refers to the duration of time during which a food product remains safe for
consumption in terms of its microbiological quality. Predictive microbiology is a field of …

The level of quality that food maintains as it travels down the production-to-consumption
path is largely determined by the chemical, biochemical, physical, and microbiological …

Background: Climate change and global warming have been reported to increase spread of
foodborne pathogens. To understand these effects on Salmonella infections, modeling …

Chicken meats are considered as main sources associated with Salmonella infections in
humans. In this study, lytic phages against Salmonella were isolated and examined for their …

In this study, zinc oxide nanoparticle (ZnO-NPs) and also chitosan‑zinc oxide (CS-ZnO-NPs)
nano-hybrid were synthesized by a rapid ultrasound assisted co-precipitation method. The …

The present study evaluated the efficacy of recently approved Salmonella lytic
bacteriophage preparation (SalmoFresh™) in reducing Salmonella on chicken breast fillets …

Salmonella Heidelberg resistant to ceftiofur (a third-generation cephalosporin antimicrobial
agent) in broiler chicken products pose a risk to public health in Canada. The objective of …

Penicillium expansum is among the most ubiquitous fungi disseminated worldwide, that
could threaten the fruit sector by secreting patulin, a toxic secondary metabolite …

A dynamic growth model under variable temperature conditions was implemented and
calibrated using raw data for microbial growth of Pseudomonas spp. in poultry under aerobic …