Environmental concerns over waste plastics' effect on the environment are leading to the
creation of biodegradable plastics. Biodegradable plastics may serve as a promising …

The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

Nanocellulose is at the cutting edge of current research owing to its highly useful features,
such as abundance and renewability of its source, biocompatibility, nanoscale dimension …

Cellulose nanocrystals (CNC) have received much attention as renewable, biodegradable,
nontoxic, and low-cost nanomaterials with some remarkable properties. Desirable …

Rising energy concerns, rapid infrastructure development, and greater environmental
awareness have fueled the demand for sustainable materials. In this direction, sustainable …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

Nowadays, non-degradable plastic packaging materials have caused serious environmental
pollution, posing a threat to human health and development. Renewable eco-friendly …

There is growing interest in biodegradable polymers (BP), in particular poly (butylene
adipate‐co‐terephthalate)(PBAT), due to environmental problems associated with the …

Titanium dioxide (TiO 2) is a common pigment used in food packaging to provide a
transparent appearance to plastic packaging materials. In the present study, poly (butylene …