Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

Connectivity underpins the persistence of life; it needs to inform biodiversity conservation
decisions. Yet, when prioritising conservation areas and develo** actions, connectivity is …

Increasing pressure on land resources necessitates landscape management strategies that
simultaneously deliver multiple benefits to numerous stakeholder groups with competing …

Low-carbon agricultural technology (LCAT) has a fundamental role for China to reach the
carbon emissions peak in 2030 and achieve carbon neutrality in 2060. Using data obtained …

Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

Human population (often treated as overpopulation) has long been blamed as the main
cause of biodiversity loss. Whilst this simplistic explanation may seem convenient …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Microalgae can produce biostimulants in form of phytohormones, which are compounds that,
even if applied in low concentrations, can have stimulant effects on plants growth and can …

We have developed sustainable cotton recycling to provide high-quality cellulose fibers as
well as dyes. Because of the lack of simple, non-destructive, and environmentally …

Short food supply chains and circularity are discussed as key factors for a sustainable food
system. Although self-sufficiency ratios (SSR) are often used to characterize agri-food …