Coffee is one of the most widely traded commodities worldwide and its popularity is only
increasing. The International Coffee Organisation (ICO) reported a 6% increase in global …

Rwanda has been a notable player in sustainable development in the last decades,
particularly in light of its agricultural practices. This paper offers a multifaceted viewpoint on …

Quality coffee offers a wonderful taste and flavor for its consumers. However, the drivers of
quality coffee were not documented fully for scaling up and further use of the practices in the …

Potato and coffee crops grapple with pronounced challenges posed by pests, notably the
Andean potato weevils (Premnotrypes spp.) and the coffee berry borer (Hypothenemus …

Only limited academic attention has been paid to the perspective of the owner/manager of
the independent coffee shop in the UK, particularly with regards to the journey of 'local'food …

Coffee is one of most well known beverages in the world, and throughout the last century,
coffee consumption has drastically increased, leading to tremendous amounts of coffee …

In this doctoral research, I seek to understand better why and how sustainable luxury has
become a culturally legitimate form of consumption. Luxury and sustainability hold quite …

The protected forest area managed by Perum Perhutani in Sukalaksana village is
dominated by pine trees (Pinus merkusii) and rasamala trees (Altingia excelsa). Coffee …

The study focuses on different factors affecting consumer decision-making in specialty coffee
bean subscriptions. This paper is a preliminary study that is aimed at hel** researchers …

The objective of this work was to evaluate the impact of climate change on areas suitable for
Arabica coffee cultivation under different climate change scenarios. The work was carried …