There is a growing interest in the role of climate change in driving the spread of waterborne
infectious diseases, such as those caused by bacterial pathogens. One particular group of …

Vibrio vulnificus is a Gram‐negative aquatic bacterium first isolated by the United States
(US) Centers for Disease Control and Prevention (CDC) in 1964. This bacterium is part of …

Southeast Asia is considered to have some of the highest levels of marine plastic pollution in
the world. It is therefore vitally important to increase our understanding of the impacts and …

Background Beginning in the last century, coral reefs have suffered the consequences of
anthropogenic activities, including oil contamination. Chemical remediation methods, such …

Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Background: Some Vibrio spp. are pathogenic and ubiquitous in marine waters with low to
moderate salinity and thrive with elevated sea surface temperature (SST). Objectives: Our …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

In this study, we characterize the structural variation of the microbiota of Mytilus
galloprovincialis at the tissue scale, also exploring the connection with the microbial …

Vibrio coralliilyticus is a pathogen of coral and shellfish, leading to devastating economic
and ecological consequences worldwide. Although rising ocean temperatures correlate with …

Vibrios are frequently associated with oyster mortality; however whether they are the primary
causative agent or secondary opportunistic colonizers is not well understood. Here we …