Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques
F Barzegar, M Kamankesh, A Mohammadi - Food Chemistry, 2019 - Elsevier
Heterocyclic aromatic amines (HAAs) are defined as a major class of poisonous compounds
formed from proteinaceous foods during heat processing and flavour-forming. These …
formed from proteinaceous foods during heat processing and flavour-forming. These …
Applications and opportunities of experimental design for the dispersive liquid–liquid microextraction method–A review
L Mousavi, Z Tamiji, MR Khoshayand - Talanta, 2018 - Elsevier
Nowadays, the trend to simplify and miniaturize sample preparation methods has resulted in
the development of effective and low-cost microextraction techniques that utilize a very small …
the development of effective and low-cost microextraction techniques that utilize a very small …
Biogenic amines formation, toxicity, regulations in food
Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …
Dispersive liquid-liquid microextraction based binary extraction techniques prior to chromatographic analysis: A review
The recent developments in the analytical sample preparation signpost a trend of combining
dispersive liquid-liquid microextraction (DLLME) with other extraction techniques. The …
dispersive liquid-liquid microextraction (DLLME) with other extraction techniques. The …
Combined extraction and microextraction techniques: Recent trends and future perspectives
M Sajid, J Płotka-Wasylka - TrAC Trends in Analytical Chemistry, 2018 - Elsevier
The latest advancements in the analytical sample preparation indicate a trend of combining
different extraction techniques with targeting an improvement in separation, cleanup …
different extraction techniques with targeting an improvement in separation, cleanup …
Optimization for quick, easy, cheap, effective, rugged and safe extraction of mycotoxins and veterinary drugs by response surface methodology for application to egg …
A multiclass method was proposed for the simultaneous determination of various classes of
veterinary drugs (n= 65), mycotoxins and metabolites (n= 39) in egg and milk by ultra-high …
veterinary drugs (n= 65), mycotoxins and metabolites (n= 39) in egg and milk by ultra-high …
Ten years of dispersive liquid–liquid microextraction and derived techniques
Novel solvent microextraction techniques are presently receiving a great deal of interest
from analytical chemists, as confirmed by the constantly increasing number of published …
from analytical chemists, as confirmed by the constantly increasing number of published …
Contamination status of bisphenol A and its analogues (bisphenol S, F and B) in foodstuffs and the implications for dietary exposure on adult residents in Zhejiang …
J Zhou, XH Chen, SD Pan, JL Wang, YB Zheng, JJ Xu… - Food Chemistry, 2019 - Elsevier
An effective method has been developed for the simultaneous determination of four
bisphenols (bisphenol A, S, F and B) in various foodstuffs. The contaminants were extracted …
bisphenols (bisphenol A, S, F and B) in various foodstuffs. The contaminants were extracted …
[HTML][HTML] Synthesis of Fe3O4@ CuS@ Ni2P-CNTs magnetic nanocomposite for sonochemical-assisted sorption and pre-concentration of trace Allura Red from …
A simple procedure based on ultrasound-assisted (UA) dispersive micro solid phase
extraction (D-μ-SPE) was applied for sorption of trace amount Allura Red (AR) in fruit juice …
extraction (D-μ-SPE) was applied for sorption of trace amount Allura Red (AR) in fruit juice …
Recent advances in the determination of biogenic amines in food samples by (U) HPLC
The determination of biogenic amines (BAs) in food products stirs increasing interest
because of the implications in toxicological and food quality issues. Apart from these …
because of the implications in toxicological and food quality issues. Apart from these …