Nano-priming is an innovative seed priming technology that helps to improve seed
germination, seed growth, and yield by providing resistance to various stresses in plants …

Interactions between engineered nanoparticles (ENPs) and plants represent one of the
fundamental problems we must face in the rapid development of nanotechnology. Hundreds …

Agriculture is directly linked to human life, providing food for survival and health. It is
threatened by a number of challenges, such as climate change, resource depletion, and …

The agronomic application of nanotechnology in plants (phytonanotechnology) has the
potential to alter conventional plant production systems, allowing for the controlled release …

Uptake, transport and toxicity of engineered nanomaterials (ENMs) into plant cells are
complex processes that are currently still not well understood. Parts of this problem are the …

The application of nano-fertilizers (NFs) is an emerging research field in agriculture. These
are materials in the size range of 1–100 nm that support the nutrition of the plants. It is a …

Micronutrients are essential mineral elements required for both plant and human
development. However, micronutrients are often lacking in soils, crop, and food …

Nanoparticles are increasingly used in many industrial sectors due to their unique
properties, yet their introduction in ecosystems is of concern for health and food security. In …

Secondary ion mass spectrometry (SIMS) has become an increasingly utilized tool in
biologically relevant studies. Of these, high lateral resolution methodologies using the …

Crop losses mainly occur due to biotic factors, which include soil-borne phytopathogens,
insect pests, parasites, and predators. The major loss of food in the food industry is due to its …