Over the past decade, genomics-assisted breeding (GAB) has been instrumental in
harnessing the potential of modern genome resources and characterizing and exploiting …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for
direct human consumption, faces many challenges as a crop. Domesticated from wild …

Common bean is an important legume crop having high quality protein, micronutrients,
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …

Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …

Anthracnose is a seed-borne disease of common bean (Phaseolus vulgaris L.) caused by
the fungus Colletotrichum lindemuthianum, and the pathogen is cosmopolitan in distribution …

Common bean (Phaseolus vulgaris L.) is an importan constituent of people's diets especially
in develo** countries. Dry beans find a unique position in the culinary items because of …

Common bean (Phaseolus vulgaris L.) breeding programs aim to improve both agronomic
and seed characteristics traits. However, the genetic architecture of the many traits that affect …

High-throughput genoty** boosts genome-wide association studies (GWAS) in crop
species, leading to the identification of single-nucleotide polymorphisms (SNPs) associated …

Nematodes are soil-dwelling organisms that inflict substantial damage to crops, resulting in
significant declines in agricultural productivity. Consequently, they are recognized as one of …