In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

Historically, pickling is one of the oldest preservation methods of several foodstuffs such as
vegetables, fruits, fish, and meat. Pickling imparts unique and desirable changes in flavor …

Objective To determine the association of different types of meat intake and meat associated
compounds with overall and cause specific mortality. Design Population based cohort study …

Consumers have an illogical relationship with nitrite (and its precursor, nitrate) in food.
Despite a long history of use, nitrite was nearly banned from use in foods in the 1970s due to …

Beta vulgaris L.(beetroot) contains high amounts of biologically active substances including
betalains and inorganic nitrate. We determined the amounts of various compounds …

Nitric oxide (NO) is a short-lived signaling molecule that plays a pivotal role in
cardiovascular system. Organic nitrates represent a class of NO-donating drugs for treating …

Nitrite is the most commonly applied curing agent in the meat industry, and is known to affect
human health. Nitrites impart a better flavor, taste and aroma; preserve the red-pinkish color …

Background & aims High consumption of ultra‐processed food (UPF) is associated with
mortality and chronic morbidity but has not been studied concerning to non‐alcoholic fatty …

Our objective was to investigate nitrate and nitrite contents of acidified and fermented fruits
and vegetables. l-ascorbic acid and total phenols were also examined based on the …

Plastic film (PF) is a common soil mulching material used worldwide in crop production. In
recent years there is an increasing demand for reducing the use of PF because of potential …