Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield
and quality of plants and lead to large losses in production. The application of plant …

Any interaction of plants with phytopathogens involves the generation of various chemical
molecules that are critical for activation of their defense machinery. One of the chemicals …

The individual role of biochar, compost and PGPR has been widely studied in increasing the
productivity of plants by inducing resistance against phyto-pathogens. However, the …

Bacterial biocontrol agent/s (BCAs) against plant diseases are eco-friendly and sustainable
options for profitable agricultural crop production. Specific beneficial strains of Bacillus …

Alternaria species are well‐known aggressive pathogens that are widespread globally and
warmer temperatures caused by climate change might increase their abundance more …

Early blight caused by Alternaria solani is a common foliar disease of potato around the
world, and serious infections result in reduced yields and marketability due to infected …

Chemcial fertilizer as the main strategy for improving the vegetable yields was excessively
applied in recent years which led to progressively serious soil problems such as the soil …

Soil degradation has been accelerated by the use of chemical pesticides and poor
agricultural practices, which has had an impact on crop productivity. Recently, there has …

A novel strain of Bacillus isolated from rhizosphere has shown to be an excellent biocontrol
agent against various plant pathogens. In this study, a first report of a Bacillus strain NKMV-3 …

The annual crop loss caused due to phytopathogens is a serious problem affecting food
security. To overcome the losses due to phytopathogens, the application of toxic pesticides …