Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of
these enzymes have not been completely studied. The existing studies have mainly …

Due to the poor lipophilicity of chlorogenic acid (CA), five CA derivatives (C2-CA, C4-CA, C6-
CA, C8-CA, and C12-CA) with different lipophilicities were synthesized using acylation …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia, which can be
counteracted by inhibition of α-glucosidase and α-amylase, both involved in the …

The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin
and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic …

The antioxidant and enzyme inhibitory properties of methanolic extracts from four aromatic
plants used in traditional medicine and food [Calamintha nepeta (L.) Savi subsp. nepeta …

Qualitative analysis of bound polyphenols from carrot dietary fiber (CDF-PP) was performed
by ultra-performance liquid chromatography equipped with an electrospray ionization and …

In this study, a polysaccharide (MP1) with a molecular weight of 38 kDa was isolated from
Momordica charantia which contains arabinose, galactose, xylose, and rhamnose.(MP1) …

Pancreatic lipase and cholesterol esterase are key enzymes in the lipid digestion and
absorption pathway and are also targeted for control in response to obesity and other …

Different oregano species have been traditionally used as infusions in folk medicine.
Oregano medicinal properties, such as antioxidant and anti-inflammatory, have been …