Deficits in the mineral Zn are responsible for a sizable proportion of the world's disease
burden and child mortality. With the increasing success rate of biofortification in major crops …

Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our
study aimed to identify and synthesise evidence on the association between food …

With increasing family income, the prevalence of overweight has risen and become a
serious threat to individual health and a major public health challenge in China. This study …

Using data from the 2014 China Family Panel Studies, this study investigates whether
diversifying agricultural production can enhance dietary diversity, particularly by increasing …

Background: Rapid economic growth, urbanization, and globalization have resulted in
dietary transformation in India. Triple burden of malnutrition remains a significant concern …

China is facing both non-communicable diseases (NCDs) and micronutrient deficiency,
which have been largely related to transitions within Chinese diets, for example, the …

Dietary pattern of households is known to have a strong relationship with the quality of life
and food items consumed by household members. Lack of access to a diversified diet has …

Objective: The aim of this study was to examine the association among family income,
dietary knowledge, their interaction, and the multiple household dietary diversity indices …

The aim of this study was to document the dietary diversity status of preschool children in
poor, rural, and ethnic minority areas of Central South China and examine its associated …

This study examined the influence of food consumption diversity on adequate intakes of food
calories, proteins and micronutrients among households in rural Nigeria within the …