The objective of this experiment was to investigate the effects of Lactobacillus plantarum and
molasses on the nutrient composition, fermentation quality, bacterial count, aerobic stability …

This study was evaluated the effects of different carbohydrate sources on the fermentation
profiles, chemical compositions, and correlation of fermentation profiles and chemical …

Grain processed by lactic acid (LA) is known to improve ruminant growth and health.
However, the exact mechanism regarding rumen hydrolysis of LA-treated grain is still …

This experiment was aimed to study the effect of sugarcane bagasse (SB) fermented with
Lactobacillus casei TH14, cellulase, and molasses on in vitro gas kinetics, nutrient …

This study investigated the effects of sumac and molasses on nutrient composition, in vitro
degradability and fermentation quality of alfalfa silage. Alfalfa was ensiled in quadruplicate …

This study assessed the effects of the additions of an essential oil (EO), composed of
ricinoleic acid, cardol, cardanol, and apple pomace, on fermentation quality and aerobic …

This study evaluated the effects of Lactobacillus buchneri (LAB) and orange pulp (OP)
supplementation on chemical composition, in vitro and in situ degradability, dry matter (DM) …

Hatay ilinde yetişen turunçgil posalarının ruminant beslemede alternatif yem kaynağı olarak
kullanımı ve metan üretim kapasitesini belirlemek amacıyla; kuru madde (KM), pH, olması …

This study was conducted to determine the in vitro gas production (GP), organic matter
digestibility (OMD), and energy values of ensiled white mulberry pomace (WMP), meadow …

In this study, it was aimed to determine the effects of peach pulp addition at different doses
on the chemical composition and fermentation characteristics of alfalfa silages. In this study …