The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Many pathogens that cause chronic diseases in birds use the respiratory tract as a primary
route of infection, and respiratory disorders are the main leading source of financial losses in …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Prevention of necrotic enteritis (NE), caused by Clostridium perfringens (C. perfringens), is
one of the most important goals to improve the profitability of broiler chickens. This work …

Recently, develo** countries have focused on using innovative feed in poultry nutrition.
The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical …

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now.
Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic …

Escherichia coli is an important zoonotic bacterium that significantly impacts one health
concept. E. coli is normally detected in the gut of warm-blooded animals, but some serotypes …

The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …