Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Pentacyclic triterpenes are ubiquitously distributed throughout the plant kingdom, in a free
form as aglycones or in combined forms, and have long been known to have a number of …

Celastrus hindsii is a popular medicinal plant in Vietnam and Southeast Asian countries as
well as in South America. In this study, an amount of 12.05 g of an α-amyrin and β-amyrin …

The fruits of Canarium tramdenum are commonly used as foods and cooking ingredients in
Vietnam, Laos, and the southeast region of China, whilst the leaves are traditionally used for …

Anthocyanins not just have various benefits in food industry but also have been used as
natural colourants in cosmetic, coating products and as potential natural photosensitizers in …

Ethnopharmacological relevance α-Amyrin (a pentacyclic triterpene widely distributed in
nature and isolated from a variety of plant sources and pharmacologically shown a wide …

Penicillium buchwaldii sp. nov.(type strain CBS 117181T= IBT 6005T= IMI 30428T) and
Penicillium spathulatum sp. nov.(CBS 117192T= IBT 22220T) are described as new species …

Various forms of cancer are rising all over the world, requiring newer therapy. The quest of
anticancer drugs both from natural and synthetic sources is the demand of time. In this study …

Thrombosis is one of the leading cause of thromboembolic disorders affecting million
persons worldwide. Several plants used for the treatment of thromboembolic diseases in …

Moreover, the unsaponifiable matter was represented by saturated hydrocarbons (40.73%),
unsaturated hydrocarbons (18.93%), fatty alcohols (10.08%), sterols (10.61%) and total …