Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

Climate change-induced alterations in weather patterns, such as frequent and severe
heatwaves, cold waves, droughts, floods, heavy rain and storms, are reducing crop yields …

Carotenoids have been related to a number of health benefits. Their dietary intake and
circulating levels have been associated with a reduced incidence of obesity, diabetes …

The demand for sustainable and environmentally friendly sources of foods and cosmetics is
increasing owing to concerns about the rapid growth of the global population and climate …

Most polyethylene terephthalate (PET) plastic waste is landfilled or pollutes the environment.
Additionally, global food production must increase to support the growing population. This …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

In recent years, microbial volatile organic compounds (mVOCs) produced by microbial
metabolism have attracted more and more attention because they can be used to detect …

Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …

Microorganisms are an important component of the ecosystem and have an enormous
impact on human lives. Moreover, microorganisms are considered to have desirable effects …

Human enterprises through the solar system will entail long-duration voyages and habitation
creating challenges in maintaining healthy diets. We discuss consolidating multiple sensory …