The microbiota of the grapevine holobiont: a key component of plant health
Background Grapevine is a woody, perennial plant of high economic importance worldwide.
Like other plants, it lives in close association with large numbers of microorganisms …
Like other plants, it lives in close association with large numbers of microorganisms …
From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …
microbes play a decisive role. From the environment where the vines grow, encompassing …
Sources and assembly of microbial communities in vineyards as a functional component of winegrowing
Microbiomes are integral to viticulture and winemaking–collectively termed winegrowing–
where diverse fungi and bacteria can exert positive and negative effects on grape health …
where diverse fungi and bacteria can exert positive and negative effects on grape health …
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
R Darriaut, V Lailheugue… - Horticulture …, 2022 - academic.oup.com
Soil microbiota has increasingly been shown to play an integral role in viticulture resilience.
The emergence of new metagenomic and culturomic technologies has led to significant …
The emergence of new metagenomic and culturomic technologies has led to significant …
Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease …
Abstract Background Grapevine trunk diseases (GTDs) is a disease complex caused by
wood pathogenic fungi belonging to genera like Phaeomoniella, Phaeoacremonium …
wood pathogenic fungi belonging to genera like Phaeomoniella, Phaeoacremonium …
Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables
Microbes play an important role in plants and interact closely with their host starting from
sprouting seeds, continuing during growth and after harvest. The discovery of their …
sprouting seeds, continuing during growth and after harvest. The discovery of their …
Rootstock–scion combination contributes to shape diversity and composition of microbial communities associated with grapevine root system
To alleviate biotic and abiotic stresses and enhance fruit yield, many crops are cultivated in
the form of grafted plants, in which the shoot (scion) and root (rootstock) systems of different …
the form of grafted plants, in which the shoot (scion) and root (rootstock) systems of different …
Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC …
Introduction Wines produced from the same grape cultivars but in different locations possess
distinctive qualities leading to different consumer's appreciation, preferences, and thus …
distinctive qualities leading to different consumer's appreciation, preferences, and thus …
Soil and bark biodiversity forms discrete islands between vineyards that are not affected by distance or management regime
Within geographic regions, the existing data suggest that physical habitat (bark, soil, etc.) is
the strongest factor determining agroecosystem microbial community assemblage, followed …
the strongest factor determining agroecosystem microbial community assemblage, followed …
Vineyard-mediated factors are still operative in spontaneous and commercial fermentations sha** the vinification microbial community and affecting the antioxidant …
The grapevine and vinification microbiota have a strong influence on the characteristics of
the produced wine. Currently we have a good understanding of the role of vineyard …
the produced wine. Currently we have a good understanding of the role of vineyard …