The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Acinetobacter baumannii is an opportunistic nosocomial pathogen and one of the six most
important multidrug resistant microorganisms in hospitals worldwide. This human pathogen …

Benefits and risks of antimicrobial drugs, used in food-producing animals, continue to be
complex and controversial issues. This review comprehensively presents the benefits of …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

Bacillus cereus is a Gram-positive aerobic or facultatively anaerobic, motile, spore-forming,
rod-shaped bacterium that is widely distributed environmentally. While B. cereus is …

Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants,
but it is also well adapted for growth in the intestinal tract of insects and mammals. From …

The field of probiosis has emerged as a new science with applications in farming and
aqaculture as alternatives to antibiotics as well as prophylactics in humans. Probiotics are …

During the last years, the number of human infections caused by opportunistic pathogens
has increased dramatically. One natural reservoir of opportunistic pathogens is the …