Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
A Karim, N Gerliani, M Aïder - International Journal of Food Microbiology, 2020 - Elsevier
Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …
industries due to their potential applications, both for fermentation and for the production of …
[HTML][HTML] Influencing factors on single-cell protein production by submerged fermentation: A review
Since more than twenty years ago, some species of bacteria and fungi have been used to
produce protein biomass or single-cell protein (SCP), with inexpensive feedstock and …
produce protein biomass or single-cell protein (SCP), with inexpensive feedstock and …
Excessive cell growth causes cytoplasm dilution and contributes to senescence
Cell size varies greatly between cell types, yet within a specific cell type and growth
condition, cell size is narrowly distributed. Why maintenance of a cell-type specific cell size …
condition, cell size is narrowly distributed. Why maintenance of a cell-type specific cell size …
The yeast Kluyveromyces marxianus and its biotechnological potential
Strains belonging to the yeast species Kluyveromyces marxianus have been isolated from a
great variety of habitats, which results in a high metabolic diversity and a substantial degree …
great variety of habitats, which results in a high metabolic diversity and a substantial degree …
Advances in consolidated bioprocessing systems for bioethanol and butanol production from biomass: a comprehensive review
Recently, lignocellulosic biomass as the most abundant renewable resource has been
widely considered for bioalcohols production. However, the complex structure of …
widely considered for bioalcohols production. However, the complex structure of …
Relevance and regulation of cell density
Cell density shows very little variation within a given cell type. For example, in humans
variability in cell density among cells of a given cell type is 100 times smaller than variation …
variability in cell density among cells of a given cell type is 100 times smaller than variation …
Adaptations in metabolism and protein translation give rise to the Crabtree effect in yeast
Aerobic fermentation, also referred to as the Crabtree effect in yeast, is a well-studied
phenomenon that allows many eukaryal cells to attain higher growth rates at high glucose …
phenomenon that allows many eukaryal cells to attain higher growth rates at high glucose …
Role of alcohols in growth, lipid composition, and membrane fluidity of yeasts, bacteria, and archaea
S Huffer, ME Clark, JC Ning, HW Blanch… - Applied and …, 2011 - Am Soc Microbiol
Increased membrane fluidity, which causes cofactor leakage and loss of membrane
potential, has long been documented as a cause for decreased cell growth during exposure …
potential, has long been documented as a cause for decreased cell growth during exposure …
Metabolic trade-offs in yeast are caused by F1F0-ATP synthase
Intermediary metabolism provides living cells with free energy and precursor metabolites
required for synthesizing proteins, lipids, RNA and other cellular constituents, and it is highly …
required for synthesizing proteins, lipids, RNA and other cellular constituents, and it is highly …
Advances in production of high-value lipids by oleaginous yeasts
The global market for high-value fatty acids production, mainly omega-3/6, hydroxy fatty-
acids, waxes and their derivatives, has seen strong development in the last decade. The …
acids, waxes and their derivatives, has seen strong development in the last decade. The …