Growing environmental concerns, increased population, and the need to meet the
diversification of the source of global energy have led to increased demand for biofuels …

Species belonging to the genus Bacillus produce many advantageous extracellular
enzymes that have tremendous applications on a commercial scale for the textile, detergent …

The vegetable sector provides immediate income, nutrition, and food security and
contributes significantly to the economy of Nepal. In recent decades, the sustainability of the …

Wheat is the third most important crop of Nepal which has the area of 735850 hectare (ha). It
is the world's most favored staple food which is nutritious, easy to store and transport and …

Profitability and Resource Use Efficiency of Rice Production in Jhapa District of Nepal Page
1 S. Subedi et al. (2020) Int. J. Soc. Sc. Manage. Vol. 7, Issue-4: 242-247 DOI: 10.3126/ijssm.v7i4.32487 …

A field experiment was conducted from February to June, 2020 at Bhatkanda, Dadeldhura,
Nepal to assess the effectiveness of plastic mulches in potato production. The experiment …

Abstract Wheat (Triticum aestivum L.), a staple crop in Nepal, has a rich history of cultivation.
Despite increasing demand due to population growth and agricultural development efforts …

A field study was carried out to assess the pesticide use status in major vegetable crops from
farmers' perception and knowledge in Dhading, Nepal in 2019. Field study was carried with …

Potato (Solanum tuberosum L.) originated in South America, is a Solanaceous starchy
flowering plant, and shares the genus Solanum, with at least 1000 other species, including …

Acid lime plays a crucial role in the livelihoods of many Nepali farmers and holds substantial
promise for local economic development. This study analyzed the economic aspects of acid …