The circular economy (CE) paradigm aims to prevent environmental degradation while
ensuring the economic and social well-being of the present and future generations …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Food loss and waste are major issues in the food industry, and they affect all stages of the
food supply chain (FSC). Food loss and waste are linked to environmental deterioration …

The circular economy (CE) is a more holistic approach that advocates towards extracting the
value from the waste and reaching sustainability goals. The objective of the present study is …

Food organizations have seen pressure from stakeholders, consumers, governments, and
other international agencies to adopt sustainable practices in their business operations …

The purpose of the study is to analyse how green reverse logistics technology impacts
agricultural entrepreneurial marketing firms' operational efficiency and sustainable …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

The logistics sector plays one of the most important roles in the supply chain with the aim of
providing a fast, flexible, safe, economical, efficient, and environmentally acceptable …

The circular supply chain has recently received more attention as a relevant solution to
effectively tackle environmental issues while simultaneously achieving resource recovery …

Circular supply chain management is characterized by multiple interdependencies between
various performance objectives for circularity, economic, environmental and social …