The current trend of health‐conscious consumers and healthy food habits prompts
researchers to explore develo** food products with synbiotic benefits. Synbiotic foods …

Introduction: Probiotics are living, non-pathogenic microorganisms (bacteria) that enter
through diet in the human body, live during their passage through the gastrointestinal (GI) …

Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime
parts of the human and mammalian gut microbiota, which exert important health-promoting …

The recent COVID-19, a viral outbreak calls for a high demand for non-conventional antiviral
agents that can reduce the risk of infections and promote fast recovery. Fermented foods and …

Lactic acid bacteria (LAB) are of major concern due to their health benefits. Fermented food
products comprise variable LAB demonstrating probiotic properties. Discovering and …

The present study concerns the isolation and characterization of potential probiotic bacteria
isolated from indigenously fermented cereal-based products commonly produced by tribal …

Roseburia intestinalis is an anaerobic bacterium that produces butyric acid and belongs to
the phylum Firmicutes. There is increasing evidence that this bacterium has positive effects …

The objective of this study was to isolate and characterize lactic acid bacteria with probiotic
potential in silages of different species of forage plants, cocoa beans, and artisanal salami …

Oxidative stress is a hallmark of many cancers. Probiotics with antioxidant properties have
been found to alleviate oxidative stress. Lactiplantibacillus plantarum ZJ316 (L. plantarum …

Lactobacilli are the predominant microorganisms of the healthy human vagina. A novel
alternative for the prevention and treatment of female urogenital tract infections (UGTI) is the …