[HTML][HTML] Arsenic speciation analysis: A review with an emphasis on chromatographic separations

MS Reid, KS Hoy, JRM Schofield, JS Uppal… - TrAC Trends in …, 2020 - Elsevier
More than 100 different arsenic species of diverse characteristics are present in the
environment and biological systems. The identification and quantification of individual …

Selenium nanomaterials: an overview of recent developments in synthesis, properties and potential applications

S Chaudhary, A Umar, SK Mehta - Progress in Materials Science, 2016 - Elsevier
Advances in science and nanotechnology have facilitated the development of new methods
for the preparation of pure selenium as selenium nanomaterials. They offer remarkable …

Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - Food Chemistry, 2012 - Elsevier
Selenium is an essential trace element that has raised interest because of its antioxidant
and anticancer properties. The beneficial or toxic effect of Se is not only dose-dependent …

Uptake, translocation and biotransformation of selenium nanoparticles in rice seedlings (Oryza sativa L.)

K Wang, Y Wang, K Li, Y Wan, Q Wang… - Journal of …, 2020 - Springer
Abstract Background Selenium (Se) in soil mainly consists of selenite, selenate, and
elemental Se. However, little is known about the mechanism involved in the uptake and …

Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption

BL Batista, JMO Souza, SS De Souza… - Journal of hazardous …, 2011 - Elsevier
Rice is an important source of essential elements. However, rice may also contain toxic
elements such as arsenic. Therefore, in the present study, the concentration of total arsenic …

[LIBRO][B] Enhancing extraction processes in the food industry

N Lebovka, E Vorobiev, F Chemat - 2012 - api.taylorfrancis.com
Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

[LIBRO][B] Selenium in poultry nutrition and health

PF Surai - 2018 - wageningenacademic.com
Selenium (Se) is an essential dietary trace element participating in the regulation of various
physiological functions in humans, farm animals and poultry through its incorporation into a …

Selenium speciation in soil and rice: influence of water management and Se fertilization

HF Li, E Lombi, JL Stroud, SP McGrath… - Journal of Agricultural …, 2010 - ACS Publications
Rice (Oryza sativa) is the staple food for half of the world's population, but the selenium (Se)
concentrations in rice grain are low in many rice-growing regions. This study investigated …

Quantitative chemical extraction for arsenic speciation in rice grains

JH Huang, G Ilgen, P Fecher - Journal of Analytical Atomic …, 2010 - pubs.rsc.org
Extraction using 0.28 M nitric acid at 95° C for 90 min recovers not only arsenic quantitatively
from rice grains independent of types but also preserves arsenic speciation completely. It is …

Arsenic species in rice and rice-based products consumed by toddlers in Switzerland

R Guillod-Magnin, BJ Brüschweiler… - Food Additives & …, 2018 - Taylor & Francis
Inorganic arsenic (iAs) is a contaminant present in food, especially in rice and rice-based
products. Toxicity of arsenic compounds (As) depends on species and oxidative state. iAs …