High-density lipoprotein (HDL) has been proposed to provide cardio-protective properties
through the functionality of its anti-inflammatory and antioxidant enzymatic machinery. Within …

Beer is the most consumed alcoholic beverage worldwide, and its production involves the
generation of a huge volume of by-products (ie, spent grain, spent hop, and spent yeast) …

Mycoprotein is an alternative protein produced through fungal fermentation. However, it
typically relies on refined glucose syrup derived from starch, which can be costly and …

Mortierella ramanniana was flask cultured with glycerol (≈ 35 g/L) being employed as
substrate, under carbon and nitrogen limitation. Under carbon limitation, glycerol was rapidly …

Cunninghamella elegans NRRL-1393 is an oleaginous fungus able to synthesize and
accumulate unsaturated fatty acids, amongst which the bioactive gamma-linolenic acid …

This study aimed, for the first time, to determine the nutritional composition, beta-glucan and
ergosterol contents, phenolic compound composition, and biological and functional activities …

In the current study, the Zygomycetes fungus Cunninghamella elegans NRRL Y-1392 was
evaluated for its ability to grow in extracts derived from dried and ground agricultural …

Polysaccharides and protein–polysaccharide complexes produced from the fungal strain
Trametes versicolor have demonstrated bioactive properties that depend on the substrate …

This study explores the sustainable cultivation of Agaricus bisporus mycelia using agro-
industrial byproducts ie, corn steep liquor (CSL) and defatted soy flour (DSF) as substrates …

Mushroom cultivation is an implementation of the industrial biotechnology in the valorization
of various lignocellulosic materials. In the present study, common lignocellulosic residues …