Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

K. pneumoniae sequence type 258 (Kp ST258) is a major cause of healthcare-associated
pneumonia. However, it remains unclear how it causes protracted courses of infection in …

Campylobacter remains the most prevalent foodborne pathogen bacterium responsible for
causing gastroenteritis worldwide. Specifically, this pathogen colonises a ubiquitous range …

Campylobacter jejuni is a very common cause of gastroenteritis, and is frequently
transmitted to humans through contaminated food products or water. Importantly, C. jejuni …

Bacterial survival within a mammalian host is contingent upon sensing environmental
perturbations and initiating an appropriate counter-response. To achieve this, sophisticated …

Campylobacter jejuni is a highly frequent cause of gastrointestinal foodborne disease in
humans throughout the world. Disease outcomes vary from mild to severe diarrhea, and in …

Campylobacter jejuni is likely the most common bacterial cause of gastroenteritis worldwide,
responsible for millions of cases of inflammatory diarrhea characterized by severe …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Human campylobacteriosis results from foodborne infections with Campylobacter bacteria
such as Campylobacter jejuni and Campylobacter coli, and represents a leading cause of …