Wine is one of the most consumed beverages around the world. It is composed of alcohols,
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …

Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …

In support of the J curve that describes the association between wine consumption and all-
cause mortality, researchers and the lay press often advocate the health benefits of (poly) …

Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …

Using honey as a model sample, the aim of this study is to develop and validate a simple,
rapid screening tool that allows for the visualization of constituents that contribute to the …

The aim of this study was to develop and validate a rapid and simple high performance thin
layer chromatographic (HPTLC) method to screen for antioxidant activity in algal samples …

Flavonoids are a subclass of phenolic compounds that occur ubiquitously in food plants and
vegetables. This class of compounds shares a common 15-carbon structure represented by …

This paper reviews advances in qualitative and quantitative thin layer chromatography
analytical methods published from 2000–2018 for assessing quality, adulteration, and …

The chemical composition of wine samples comprises numerous bioactive compounds
responsible for unique flavor and health-promoting properties. Thus, it's important to have a …