Gas sensors based on chemi-resistive hybrid functional nanomaterials
Chemi-resistive sensors based on hybrid functional materials are promising candidates for
gas sensing with high responsivity, good selectivity, fast response/recovery, great …
gas sensing with high responsivity, good selectivity, fast response/recovery, great …
Overcoming the limits of cross-sensitivity: pattern recognition methods for chemiresistive gas sensor array
As information acquisition terminals for artificial olfaction, chemiresistive gas sensors are
often troubled by their cross-sensitivity, and reducing their cross-response to ambient gases …
often troubled by their cross-sensitivity, and reducing their cross-response to ambient gases …
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
G Wei, M Dan, G Zhao, D Wang - Food Chemistry, 2023 - Elsevier
Food flavor plays an important role in the consumption and acceptance of food, food
production as well as food science research. Chromatography-mass spectrometry and …
production as well as food science research. Chromatography-mass spectrometry and …
An overview of sensory characterization techniques: From classical descriptive analysis to the emergence of novel profiling methods
Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
Development of compact electronic noses: A review
An electronic nose (e-nose) is a measuring instrument that mimics human olfaction and
outputs' fingerprint'information of mixed gases or odors. Generally speaking, an e-nose is …
outputs' fingerprint'information of mixed gases or odors. Generally speaking, an e-nose is …
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Authentication of meat floss origin has been highly critical for its consumers due to existing
potential risks of having allergic diseases or religion perspective related to pork-containing …
potential risks of having allergic diseases or religion perspective related to pork-containing …
Validation of the rapid detection approach for enhancing the electronic nose systems performance, using different deep learning models and support vector machines
Real-time gas classification is an essential issue and challenge in applications such as food
and beverage quality control, accident prevention in industrial environments, for instance. In …
and beverage quality control, accident prevention in industrial environments, for instance. In …
A novel electronic nose for the detection and classification of pesticide residue on apples
Y Tang, K Xu, B Zhao, M Zhang, C Gong, H Wan… - RSC …, 2021 - pubs.rsc.org
Excessive pesticide residues are a serious problem faced by food regulatory authorities,
suppliers, and consumers. To assist with this challenge, this work aimed to develop a …
suppliers, and consumers. To assist with this challenge, this work aimed to develop a …
Odor detection using an e-nose with a reduced sensor array
P Borowik, L Adamowicz, R Tarakowski, K Siwek… - Sensors, 2020 - mdpi.com
Recent advances in the field of electronic noses (e-noses) have led to new developments in
both sensors and feature extraction as well as data processing techniques, providing an …
both sensors and feature extraction as well as data processing techniques, providing an …
[HTML][HTML] Phenolic compound profiles in Finnish apple (Malus× domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and …
W He, O Laaksonen, Y Tian, M Heinonen, L Bitz… - Food Chemistry, 2022 - Elsevier
The phenolic compounds in juices and ciders made with Saccharomyces cerevisiae or
Schizosaccharomyces pombe from eleven Finnish apple cultivars were analyzed using …
Schizosaccharomyces pombe from eleven Finnish apple cultivars were analyzed using …