Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Here, we review what is known about the microorganisms present in raw milk, including milk
from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a …

High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial
inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common …

Paratuberculosis (also called Johne's disease) is a chronic disease caused by
Mycobacterium avium ssp. paratuberculosis (MAP) that affects ruminants and other animals …

In contrast to the notorious pathogens Mycobacterium tuberculosis and M. leprae, the
majority of the mycobacterial species described to date are generally not considered as …

Cattle with Johne's disease can shed live Mycobacterium avium subsp. paratuberculosis
(MAP) in their milk, and MAP can survive under simulated commercial pasteurization …

Objective—To determine growth, morbidity, and mortality rates in dairy calves fed
pasteurized nonsaleable milk versus commercial milk replacer and compare economics of …

A rapid, cheap and sensitive detection method of Mycobacterium avium subsp.
paratuberculosis (MAP) in raw milk was needed for routine usage. We developed two …

Part I of this 2-part review examined the clinical stages, pathophysiology, diagnosis, and
epidemiology of Johne's disease, providing information relevant to Canada, where …

Non‐saleable milk (waste milk, WM) is contaminated with an undefined spectrum of
potentially harmful pathogens and antimicrobial residues. The objective of this study was to …