Intercrop** existed early in the evolution of agriculture. However, for several decades, use
of this sustainable crop** system approach remained limited to small operations in …

Intercrop** is a common practice among farmers in sub-Saharan Africa, regarded as a
sustainable way of improving land productivity to meet food and nutritional requirements for …

Maize (Zea mays L.) is a key food security crop in Eastern and Southern Africa (ESA). Maize
yield gaps are large in the smallholder farming systems of ESA but can be closed by a …

A field experiment was carried out at Arab El-Awammer Research Station, Agric. Res.
Center. Assiut Governorate during summer seasons of 2013 and 2014. The present study …

The soil microbial community is not only driven by plant composition but is also disturbed by
the soil environment. Intercrop** affects the soil microenvironment through plant …

The objective of this study was to investigate the effect of different intercrop** modes on
grain yield, crop water uptake, and water use efficiency in the rainfed agricultural regions …

Potato–legume intercrop** has been confirmed to increase productivity in modern
agricultural systems. However, the physiological and ecological mechanisms of potato …

Climate variability and declining soil fertility pose a major threat to sustainable agronomic
and economic growth in Zambia. The objective of this study was to assess crop yield, land …

Multilocation experiments were established to determine the best strategy for using
inorganic fertilizer in conservation agriculture (CA) systems that use green manure cover …

Conservation agriculture (CA), as a key component of sustainable intensification, has been
widely promoted across sub-Saharan Africa (SSA) to address low crop productivity …