Nanotechnology involves develo**, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

Traditional agriculture from crop** to harvesting is contributing to climate change by
increasing global greenhouse emissions. Circular economy approaches and biorefinery …

Nutraceuticals provide many biological benefits besides their basic nutritional value.
However, their biological efficacies are often limited by poor absorption and low …

Silver nanoparticles are broad‐spectrum antimicrobials which, in recent years, have gained
much attention in food packaging. Nowadays, minimally processed foods are demanded by …

Alzheimer's disease is the most common in the elderly population. Due to its irreversible and
progressive nature, it gained more attention for early management. In this regard, several …

The utilization of nanotechnology in develo** novel packaging components has grown
significantly in recent years, and it is anticipated to have a significant influence on the food …

Résumé Les dattes, fruits du palmier dattier (Phœnix dactylifera), constituent un produit à fort
potentiel commercial à l'échelle mondiale et spécifiquement aux pays du Moyen-Orient et de …

Nanotechnology has revolutionised the food industry and flooded the consumers' market
worldwide with engineered nanomaterials (ENMs), creating concerns on potential risks …

In 2021, world fruit and vegetable production including roots and tubers reached ca. 2060
million tonnes. The total fruit production reached 910 million tonnes, and banana was the …