In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Bacterial cellulose (BC) is recognized as a multifaceted, versatile biomaterial with abundant
applications. Groups of microorganisms such as bacteria are accountable for BC synthesis …

The sharp increase in the use of cellulose seems to be in increasing demand in wood; much
more research related to sustainable or alternative materials is necessary as a lot of the …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

The use of active packaging technologies and biopolymeric materials are among the
emerging trends for implementation of sustainability in the food packaging industry. Thus …

The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …

It is essential to use environment-friendly, non-toxic, biodegradable and sustainable
materials for various applications. Biopolymers are derived from renewable sources like …

Artificial packaging materials, such as plastic, can cause significant environmental problems.
Thus, the use of polysaccharide-based biodegradable polymers (cellulose, starch, and …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

Recently, nanocellulose has gained growing interests in food science due to its many
advantages including its broad resource of raw materials, renewability, interface stability …