This paper propose the inclusion of a raw material in Brazilian fuels sector. The corn is used
in other countries to produce ethanol, in Brazil has other business demands, not being …

Increasing global CO2 emissions have profound consequences for plant biology, not least
because of direct influences on carbon gain. However, much remains uncertain regarding …

Field-level monitoring of crop types in the United States via the Cropland Data Layer (CDL)
has played an important role in improving production forecasts and enabling large-scale …

Abstract The “Corn Belt” is a commonly used term, but often referenced as a vaguely defined
region in the Midwest USA. A few key studies have delineated synoptic maps of the Corn …

In recent years, the changing climate has become a major global concern, and it poses a
higher threat to the agricultural sector around the world. Consequently, this study examines …

The superior agronomic and human nutritional properties of grain legumes (pulses) make
them an ideal foundation for future sustainable agriculture. Legume‐based farming is …

China is the largest soybean-consuming country in the world, but its self-sufficiency rate
(SSR) of 16% is very low and it therefore has to heavily rely on imports. To solve the …

Studying historical response of crops to weather conditions at a finer scale is essential for
devising agricultural strategies tailored to expected climate changes. However, determining …

Due to the impacts of climate change on agriculture and water allocation, an investigation of
the farmers' perceptions and stakeholders' views on the adaptation strategies to climate …

Climate change and associated elevated atmospheric CO 2 concentration and rising
temperature have become a great challenge to agricultural production especially in arid and …