Several shrimp diseases are new or newly emerged in Asia, including acute
hepatopancreatic necrosis disease (AHPND), hepatopancreatic microsporidiosis (HPM) …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

A new emerging disease in shrimp, first reported in 2009, was initially named early mortality
syndrome (EMS). In 2011, a more descriptive name for the acute phase of the disease was …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

Shrimp is one of the most valuable aquaculture species globally, and the most
internationally traded seafood product. Consequently, shrimp aquaculture practices have …

Despite significant under-representation in the global debate surrounding food security [1,
2], seafood (including fish, invertebrates, and algae) is the most highly traded of all food …

Diseases have caused tremendous economic losses and become the major problem
threatening the sustainable development of shrimp aquaculture. The knowledge of host …

Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a
significant proportion with annual production exceeding 10M metric tonnes with first sale …

For more than a century, vibriosis affects various species of economically important cultured
marine fishes around the globe. The knowledge of this bacterial disease on many species of …

Several immune-related molecules in penaeid shrimps have been discovered, most of these
via the analysis of expressed sequence tag libraries, microarray studies and proteomic …