Cauliflower, a winter seasoned vegetable that originated in the Mediterranean region and
arrived in Europe at the end of the 15th century, takes the lead in production among all …

Due to the excessive use of inorganic fertilizers, the structure of the soil is deteriorated, and
the product quality is adversely affected. For this reason, the use of environmentally friendly …

Cauliflower is an important winter crop in Nepalese farming community and consumed all
over the world. The yield and vitamin C content of cauliflower depends on many factors such …

A study was conducted to determine the effect of different levels of boron on growth and
yield parameters of Snow Mystique variety of cauliflower at farmer's field in Myanglung …

Cauliflower (Brassica oleracea var. botrytis) is a member of the family Cruciferae and is one
of the popularly cultivated vegetables. It falls among top preferred vegetables due to its …

Cauliflower (Brassica oleracea var. botrytis L.), which belongs to family Brassicaceae and
genus Brassica, is a fast-growing annual and herbaceous vegetable crop (Anonymous …

Cauliflower is cultivated all around the world for its high nutritional value. In Pakistan, there
is dire need to optimize the nutritional supplementation of cauliflower. Therefore, a field …

The experiment was conducted during 2019 (July-October) at farmer's field in Kandhamal
district of Odisha under Krishi Vigyan Kendra, Kandhamal, Zone-V, Kolkata, OUAT …

Role of organic nutrient (Tecnokel) and application methods on some productive traits of two
cauliflower hybrids ( Brassica Oler Page 1 How to Cite: Ibraheem, FFR, & Al- Bakri, OM (2022) …

Cauliflower is a highly nutritious and delicious vegetable, rich in vitamin A, C and minerals
like calcium, iron and iodine. The experiment was laid out in randomized block design with …