Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

Valorization of apple pomace (AP) as a novel food ingredient is a promising way to
efficiently utilize a rich source of phytochemicals and dietary fibre, while also contributing to …

Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids
and dietary fibers with appreciable levels of several other functional components having …

Soluble dietary fiber (SDF) from the peel of papaya (Carica papaya Linn.) was recovered
through alkaline extraction (alkaline-extracted SDF, a-SDF) and ultrasound-assisted alkaline …

Presently, producers are striving to create products which contain a value added factor, such
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …