In Africa, co** with the growing pressure of resource demand due to the fast population
growth and socio-economic development remains one of the major challenges of the 21st …

Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

Background The escalating global concerns about food waste and the imperative need for
sustainable practices have fuelled a burgeoning interest in the valorization of food waste …

Understanding the food-energy-water nexus (FEWN) among industries' input–output
activities is vital for the management of regional strategic resources. However, identifying …

Carbon-reduction policy affects socio-economy and Water-Energy-Food (WEF) nexus
contained therein. Existing studies concentrated on policy performances on resource …

Water, energy, fertilizer and food are vital for sustainable development, yet their nexuses
within various agricultural trade patterns remain ambiguous. Therefore, we analyzed the …

Comprehending the complex interactions and linkages among Sustainable Development
Goals (SDGs) is fundamental to prioritizing and advancing progress. However, studies on …

Recently, several optimization strategies and models have been presented to analyze water-
energy-food interconnections. In this study, a novel optimization model has been proposed …

Fruit and vegetable processing comes 6th in terms of energy consumption in the agri-food
industry. At the same time, 88.4% of the industry's final energy consumption structure is …

Evaluating the adaptability of the resource system to the green development of the city is the
key to judging the health of the city. By constructing the evaluation system of" system …