Boron: functions and approaches to enhance its availability in plants for sustainable agriculture
Boron (B) is an essential trace element required for the physiological functioning of higher
plants. B deficiency is considered as a nutritional disorder that adversely affects the …
plants. B deficiency is considered as a nutritional disorder that adversely affects the …
Efficacy of γ-Aminobutyric Acid (GABA) on Physio-biochemical Attributes of Lettuce (Lactuca sativa L.) Under Cadmium Toxicity
Cadmium can cause harmful effects in plants, even at low concentrations as it's easily enters
the plant from the soil solution through root uptake. Current research was conducted to …
the plant from the soil solution through root uptake. Current research was conducted to …
Rootstock–scion interaction mediated impact on fruit quality attributes of thick-skinned melon during storage under different temperature regimes
Grafting is a technique widely utilized to enhance the tolerance of melon against various
abiotic and biotic stresses and improve fruit quality and crop production. Melon is a popular …
abiotic and biotic stresses and improve fruit quality and crop production. Melon is a popular …
Grafting Watermelon Onto Pumpkin Increases Chilling Tolerance by Up Regulating Arginine Decarboxylase to Increase Putrescine Biosynthesis
J Lu, F Cheng, Y Huang, Z Bie - Frontiers in Plant Science, 2022 - frontiersin.org
Low temperature is a major environmental factor that severely impairs plant growth and
productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop. Grafting of …
productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop. Grafting of …
Wheat Intercrop** Enhances the Resistance of Watermelon to Fusarium Wilt
A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt
in watermelon. In this study, we evaluated the effect of wheat intercrop** on the Fusarium …
in watermelon. In this study, we evaluated the effect of wheat intercrop** on the Fusarium …
Recycling agricultural, municipal and industrial pollutant wastes into fertilizers for a sustainable healthy food production
A Muscolo, F Romeo, F Marra, C Mallamaci - Journal of environmental …, 2021 - Elsevier
This work was focused on recycling different typology of pollutant wastes (olive pomace and
orange residues; municipal wastes and sulphur residue of hydrocarbon refining processes) …
orange residues; municipal wastes and sulphur residue of hydrocarbon refining processes) …
A phytoremediation coupled with agro-production mode suppresses Fusarium wilt disease and alleviates cadmium phytotoxicity of cucumber (Cucumis sativus L.) in …
Cadmium (Cd) contamination and continuous crop** obstacle often coexist in greenhouse
soil and seriously restrict cucumber production. In this study, hyperaccumulator Sedum …
soil and seriously restrict cucumber production. In this study, hyperaccumulator Sedum …
Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes
Pakistan is the 8th most climate-affected country in the globe along with a semi-arid to arid
climate, thereby the crops require higher irrigation from underground water. Moreover,~ 70 …
climate, thereby the crops require higher irrigation from underground water. Moreover,~ 70 …
Antifungal activity and functional components of cell-free supernatant from Bacillus amyloliquefaciens LZN01 inhibit Fusarium oxysporum f. sp. niveum growth
W Xu, H Wang, Z Lv, Y Shi, Z Wang - … & Biotechnological Equipment, 2019 - Taylor & Francis
Bacillus amyloliquefaciens LZN01 shows antagonistic behaviour against Fusarium
oxysporum f. sp. niveum (Fon). This study aimed to analyze the antifungal activity and the …
oxysporum f. sp. niveum (Fon). This study aimed to analyze the antifungal activity and the …
[HTML][HTML] Mechanisms of increasing salt resistance of vegetables by grafting
M Niu, L Wei, Y Peng, Y Huang, Z Bie - Vegetable Research, 2022 - maxapress.com
Soil salinity is a serious threat to horticultural production. Improving salt tolerance of
vegetables by breeding is a difficult task as salt tolerance is a quantitative trait, regulated by …
vegetables by breeding is a difficult task as salt tolerance is a quantitative trait, regulated by …