Dye-sensitized solar cells (DSSCs) are under extensive research works due to their
appealing features such as low production costs. The production costs and energy …

This review summarises the research work published in the last two decades on the use of
natural compounds as corrosion inhibitors for aluminium and aluminium alloys in different …

The objectives of this study were to determine best conditions for the extraction of phenolic
compounds from fresh, frozen and lyophilized basil leaves. The acetone mixtures with the …

Background This study evaluated the effect of the solvent on the extraction of antioxidant
compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry …

The present study aimed to investigate the total phenolics, total flavonoids, and antioxidant
activity in terms of the DPPH scavenging, reducing power, and H2O2 scavenging of the …

Background The interest in natural antioxidants, especially polyphenols, is growing more
and more thanks to their positive contribution to human health. Thus, the prevention from the …

Pomegranate is a functional food of great interest, due to its multiple beneficial effects on
human health. This fruit is rich in anthocyanins and ellagitannins, which exert a protective …

This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using
HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable …

The aim of this study was to investigate the effect of orange peel extract (OPE) and
pomegranate peel extract (PPE) as natural preservatives on the characteristics of a …

This study aimed to evaluate the effect of four solvents (water, methanol, ethyl acetate, and n‐
hexane) on the extraction of total phenolic content (TPC), tannin, flavonoid, ferric reducing …