The Chemical Reactivity of Membrane Lipids
G Duché, JM Sanderson - Chemical Reviews, 2024 - ACS Publications
It is well-known that aqueous dispersions of phospholipids spontaneously assemble into
bilayer structures. These structures have numerous applications across chemistry and …
bilayer structures. These structures have numerous applications across chemistry and …
[HTML][HTML] Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
The aim of this study was to investigate the effects of different feeding systems on milk
quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were …
quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were …
Microalgae as sustainable bio-factories of healthy lipids: Evaluating fatty acid content and antioxidant activity
TA Conde, BF Neves, D Couto, T Melo, B Neves… - Marine drugs, 2021 - mdpi.com
The demand for sustainable and environmentally friendly food sources and food ingredients
is increasing, and microalgae are promoted as a sustainable source of essential and …
is increasing, and microalgae are promoted as a sustainable source of essential and …
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …
Chemical characterization of six microalgae with potential utility for food application
Microalgae contain high levels of proteins, carbohydrates, and lipids, and have found a
useful application in enhancing the nutritional value of foods. These organisms can also …
useful application in enhancing the nutritional value of foods. These organisms can also …
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Microalgae are considered a sustainable source of high-value products with health benefits.
Marine algae-derived omega-3 long-chain polyunsaturated fatty acids (LC-PUFA), such as …
Marine algae-derived omega-3 long-chain polyunsaturated fatty acids (LC-PUFA), such as …
[HTML][HTML] Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
TF O'Callaghan, H Faulkner, S McAuliffe… - Journal of Dairy …, 2016 - Elsevier
This study evaluated the effects of 3 widely practiced cow feeding systems in the United
States, Europe, and Southern Hemisphere regions on the characteristics, quality, and …
States, Europe, and Southern Hemisphere regions on the characteristics, quality, and …
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the …
Changes in the lipid oxidation of silver carp (Hypophthalmichthys molitrix) stored in ice for
14 days and that of its respective washed mince were evaluated. Total lipid, phospholipid …
14 days and that of its respective washed mince were evaluated. Total lipid, phospholipid …
Production and characterization of crude oils from seafood processing by-products
The potential use of fish by-products from different species (farmed bluefin tuna, farmed
seabass and seabream, and wild sardines) for oil production was investigated. The yield …
seabass and seabream, and wild sardines) for oil production was investigated. The yield …
Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters …
C Liu, Z Gu, X Lin, Y Wang, A Wang, Y Sun, Y Shi - Food Chemistry, 2022 - Elsevier
The effects of HHP and storage temperature on bacterial counts, color, fatty acids and flavor
compounds of oysters Crassostrea ariakensis were investigated. Counts of Vibrio vulnificus …
compounds of oysters Crassostrea ariakensis were investigated. Counts of Vibrio vulnificus …