Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

Neisseria gonorrhoeae is evolving into a superbug with resistance to previously and
currently recommended antimicrobials for treatment of gonorrhea, which is a major public …

Readers will be entertained and educated as they learn about early cultivation of garlic and
other alliums while being introduced to their remarkable chemistry and biochemistry, much …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

In recent years, natural plant products are gaining popularity in preventing various diseases.
Garlic is one of the most extensively researched product for investigating its beneficial …

Garlic (Allium sativum L.) is a bulb-shaped plant belonging to the Allium genus which also
includes onions (Allium cepa L.), leek (Allium ampeloprasum L. var. porrum Gay), shallot …

Background Garlic is alleged to have antimicrobial and antiviral properties that relieve the
common cold, among other beneficial effects. There is widespread usage of garlic …

Since the teratogenicity of Thalidomide has been proven, herbal products are more
commonly used in pregnancy to not only relieve morning sickness but also to fight infections …

Allium Sativum L.(garlic), which is a species of the onion family, Alliaceae, is one of the most
used plants in traditional medicine worldwide. More than 200 chemicals with diverse …