Edible insects processing: Traditional and innovative technologies
G Melgar‐Lalanne… - … Reviews in Food …, 2019 - Wiley Online Library
Insects are part of the human diet in many parts of the world. Their nutritional value is widely
recognized. Currently, most edible insects are harvested from the wild, although semi …
recognized. Currently, most edible insects are harvested from the wild, although semi …
A review on indirect type solar dryers for agricultural crops–Dryer setup, its performance, energy storage and important highlights
Inadequate preservation techniques and poor storage provisions lead to deterioration in the
quality of agricultural products. Advanced processing techniques have been used to reduce …
quality of agricultural products. Advanced processing techniques have been used to reduce …
Phase change materials (PCM) for solar energy usages and storage: An overview
Solar energy is a renewable energy source that can be utilized for different applications in
today's world. The effective use of solar energy requires a storage medium that can facilitate …
today's world. The effective use of solar energy requires a storage medium that can facilitate …
Energy and exergy analyses of drying medicinal herb in a novel forced convection solar dryer integrated with SHSM and PCM
This article examined the performance of a low cost, economically viable and a novel forced
convection solar drying system. To control the thermal fluctuations during the day-night …
convection solar drying system. To control the thermal fluctuations during the day-night …
A review on the latest developments in solar dryer technologies for food drying process
Solar drying is a traditional method for removing moisture from food products. Dryers with
different dimensions and models are often used for drying food products using solar energy …
different dimensions and models are often used for drying food products using solar energy …
A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
Background The conventional drying technologies presently used in the food industry are
hot-air based systems that are normally considered as an energy intensive processes with …
hot-air based systems that are normally considered as an energy intensive processes with …
Life cycle evaluation of microalgae biofuels production: Effect of cultivation system on energy, carbon emission and cost balance analysis
The rapid depletion of fossil fuels and ever-increasing environmental pollution have forced
humankind to look for a renewable energy source. Microalgae, a renewable biomass …
humankind to look for a renewable energy source. Microalgae, a renewable biomass …
Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic
Various drying techniques play an important role in foodstuff preservation. However, the role
of different drying techniques on garlic quality is limited. The purpose of this study was to …
of different drying techniques on garlic quality is limited. The purpose of this study was to …
[HTML][HTML] Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators
Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …
Conjugate solid-liquid phase change heat transfer in heatsink filled with phase change material-metal foam
The conjugate flow and heat transfer of phase change materials (PCMs)-metal foam
confined between two annuli is addressed. A pulse heat load is employed at the inner …
confined between two annuli is addressed. A pulse heat load is employed at the inner …