This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …

Continuous decline of earth's natural resources and increased use of hazardous chemical
fertilizers pose a great concern for the future of agriculture. Biofertilizers are a promising …

A majority of agricultural activities are conducted under fragile lands or set-up. The growth
and development of crops are negatively affected due to several biotic and abiotic stresses …

The problems arising from the limited availability of natural resources and the impact of
certain anthropogenic activities on the environment must be addressed as soon as possible …

Plant beneficial rhizospheric microorganisms (PBRMs) are rhizospheric microbes that are
able to colonize rhizosphere and to improve plant growth, development and nutrient use …

The conventional means of achieving enhanced agricultural productivity are not ecologically
balanced and sustainable. The excessive use of synthetic agrochemicals, declining soil …

Agriculture is faced with many challenges including loss of biodiversity, chemical
contamination of soils, and plant pests and diseases, all of which can directly compromise …

The pathogenic microorganisms affecting plant health are major and chronic threats to
sustainable food production and ecosystem stability worldwide. Currently, synthetic …

The global requirement for food enhances the synthetic fertilizers utilization, mostly for the
nitrogen (N) supply in the soil, the most limiting nutrient for plant growth. The key principle of …

The adoption of sustainable agricultural practices is increasingly imperative in addressing
global food security and environmental concerns, with microbial based bio-inoculums …