Ethylene is a two-carbon gaseous plant growth regulator that involved in several important
physiological events, including growth, development, ripening and senescence of fruits …

The freshness and color quality of postharvest tea leaves can be markedly prolonged and
retained by proper preservation measures. Here, we investigated the dynamic changes of …

The quality of broccoli stored at ambient temperatures deteriorates rapidly as tissues begin
to senesce. The effect of red light-emitting-diode (LED) light irradiation (50 μmol m− 2 s− 1) …

The management of postharvest broccoli (Brassica oleracea L. var. italica) exemplifies a
crucial element in ensuring agricultural sustainability and food preservation. The main aim of …

Salvia miltiorrhiza-derived carbon dots (SmCDs), as a new type of nanomaterial, play vital
roles in plant growth, antioxidation and abiotic stress alleviation. Flowering Chinese …

The ripening of the apple (Malus× domestica Borkh.) fruit is regulated by the phytohormone
ethylene, where degreening is an important physiological metabolism caused by chlorophyll …

Bracken (Pteridium aquilinum var. latiusculum) is susceptible to senescence and quality
deterioration after harvest, which seriously affects its commodity value and shelf-life. In this …

Yellowing is one of the main problems of quality deterioration in the storage, transportation,
and sales of post-harvested broccoli, which seriously affects the commodity value of …

Degreening indicates the ripening and senescence process of green pepper fruit, which
mainly results from chlorophyll degradation. To date, however, the effect of 1 …

Postharvest yellowing is a prominent problem in the broccoli industry. Here, we investigated
the impact of p-coumaric acid (p-CA) treatment on the sensory quality of broccoli during shelf …