Wine polyphenol content and its influence on wine quality and properties: A review
R Gutiérrez-Escobar, MJ Aliaño-González… - Molecules, 2021 - mdpi.com
Wine is one of the most consumed beverages around the world. It is composed of alcohols,
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …
Phenolic compounds in fruits–an overview
Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …
by flavonoids and phenolic acids. The growing interest in these substances is mainly …
The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
The seasonal chemical profiling of kelp species has historically either being carried out on
only a single species or the data dates back over 60 years. This research highlights a …
only a single species or the data dates back over 60 years. This research highlights a …
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
S Chanioti, C Tzia - Innovative Food Science & Emerging Technologies, 2018 - Elsevier
Natural deep eutectic solvents (NADESs)[choline chloride with citric acid (DES-CA), lactic
acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water …
acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water …
Unraveling the role of red: blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil
G Pennisi, S Blasioli, A Cellini, L Maia… - Frontiers in plant …, 2019 - frontiersin.org
Indoor plant cultivation can result in significantly improved resource use efficiency (surface,
water, and nutrients) as compared to traditional growing systems, but illumination costs are …
water, and nutrients) as compared to traditional growing systems, but illumination costs are …
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
G Pennisi, A Pistillo, F Orsini, A Cellini, F Spinelli… - Scientia …, 2020 - Elsevier
Indoor plant cultivation systems are gaining increasing popularity because of their ability to
meet the needs of producing food in unfavourable climatic contexts and in urban …
meet the needs of producing food in unfavourable climatic contexts and in urban …
Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits
KA Sir Elkhatim, RAA Elagib… - Food science & …, 2018 - Wiley Online Library
Phenolic compounds, vitamin C, and the antioxidant activity of wasted parts of citrus
(orange, lemon, and grapefruit) fruits were investigated. Ethanolic extracts from whole fruit …
(orange, lemon, and grapefruit) fruits were investigated. Ethanolic extracts from whole fruit …
Antimicrobial and cytotoxic activity of green synthesis silver nanoparticles targeting skin and soft tissue infectious agents
Combining traditional medicine with nanotechnology therefore opens the door to innovative
strategies for treating skin and soft tissue infections (SSTIs) and also contributes to the fight …
strategies for treating skin and soft tissue infections (SSTIs) and also contributes to the fight …
Phytochemical Profile and Antioxidant Activity of Lavandula angustifolia and Lavandula x intermedia Cultivars Extracted with Different Methods
N Dobros, K Zawada, K Paradowska - Antioxidants, 2022 - mdpi.com
Lavender is a valuable perennial plant from the Lamiaceae family. It is grown mainly for its
essential oil, but it also contains polar bioactive compounds such as polyphenols and …
essential oil, but it also contains polar bioactive compounds such as polyphenols and …
Bacillus cereus B8W8 an effective bacterial antagonist against major postharvest fungal pathogens of fruit
The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …