Diverse, severe, and location-specific impacts on agricultural production are anticipated with
climate change. The last IPCC report indicates that the rise of CO 2 and associated …

A better understanding of the pathways linking climate change and nutrition is critical for
develo** effective interventions to ensure the world's population has access to sufficient …

Modern agricultural systems that promote cultivation of a very limited number of crop species
have relegated indigenous crops to the status of neglected and underutilised crop species …

Ecosystem-based approaches for adaptation (EbA) integrate the use of biodiversity and
ecosystem services into an overall strategy for hel** people adapt to climate change. To …

Climate change has severe negative impacts on livelihoods and food systems worldwide.
Our future climate according to latest scenarios seriously undermine current efforts to …

Every human being has the right to adequate food. The progressive realization of this right
around the world cannot be achieved without functional, sustainable food systems that …

Climate and human-induced changes have created major challenges for attaining
sustainable agriculture throughout the world. Water scarcity is one of the most serious …

The islands of Fiji are in a phase of transformation from polyculture to commercially oriented
monoculture farming systems. The issue of food security has emerged as a major concern …

The paper uses a food systems approach to analyze the bidirectional relationships between
climate change and food and nutrition along the entire food value chain. It then identifies …

Se anticipa que el cambio climático cause impactos sobre la producción agrícola que serán
diversos, severos y específicos según la ubicación geográfica. La temperatura y la …