Perennial crops may present an opportunity to produce grain in a more environmentally and
economically friendly manner. We examined principal agronomic traits of perennial cereal …

The field of nanoscience and nanotechnology has experienced rapid advancements,
leading to the widespread utilization of zinc oxide nanoparticles (nano-ZnO) owing to their …

Understanding forage quality and the factors that affect its constituents will help improve
livestock production by making decisions that optimize forage nutritive value and intake. This …

Potassium, a pivotal macronutrient essential for growth, development, and crop yield, serves
as a critical determinant of soil productivity. Its depletion disrupts the equilibrium of soil …

Rangelands of Tunisia show a great indigenous species diversity with considerable
potential as forage for livestock. However, information on their fodder yield and quality is …

We investigated the synergic use of optical and biophysical traits to characterize Bromus
inermis (smooth bromegrass) pasture lands and assess the combined effects of long-term …

The present study evaluated the effects of forage sources on dry matter (DM) intake,
digestibility, and fermentation parameters in camels vs. sheep. The study was arranged as a …

The synergy between biofuels and biogas can be realized effectively with the use of a high-
yielding sweetpotato as a feedstock for ethanol production, while the coproducts are …

Livestock grazing often intensifies around herder camps, which can lead to degradation,
particularly in arid areas, where vegetation is scarce. In Mongolia, nomadic herders have …

Seasonal dynamic of forage quality and yield has a major impact on livestock production. A
sound evaluation on quality and quantity of forage is useful for cost-effective utilization of …