Polylactic acid production from biotechnological routes: A review
TL de Albuquerque, JEM Júnior, LP de Queiroz… - International journal of …, 2021 - Elsevier
Polylactic acid (PLA) has been highlighted as an important polymer due to its high potential
for applicability in various areas, such as in the chemical, medical, pharmaceutical or …
for applicability in various areas, such as in the chemical, medical, pharmaceutical or …
Expanding sugar alcohol industry: Microbial production of sugar alcohols and associated chemocatalytic derivatives
P Liang, M Cao, J Li, Q Wang, Z Dai - Biotechnology Advances, 2023 - Elsevier
Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …
[HTML][HTML] Kluyveromyces marxianus as a microbial cell factory for lignocellulosic biomass valorisation
M Baptista, L Domingues - Biotechnology Advances, 2022 - Elsevier
The non-conventional yeast Kluyveromyces marxianus is widely used for several
biotechnological applications, mainly due to its thermotolerance, high growth rate, and …
biotechnological applications, mainly due to its thermotolerance, high growth rate, and …
Xylitol: bioproduction and applications-a review
Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …
vegetables in small quantities. Commercial production of xylitol has expanded due to its …
A review of polyols–biotechnological production, food applications, regulation, labeling and health effects
T Rice, E Zannini, E K. Arendt… - Critical Reviews in Food …, 2020 - Taylor & Francis
Food research is constantly searching for new ways to replace sugar. This is due to the
negative connotations of sugar consumption on health which has driven consumer demand …
negative connotations of sugar consumption on health which has driven consumer demand …
Biological and pharmacological potential of xylitol: a molecular insight of unique metabolism
Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol
prevents demineralization of teeth and bones, otitis media infection, respiratory tract …
prevents demineralization of teeth and bones, otitis media infection, respiratory tract …
[HTML][HTML] Challenges and prospects of xylitol production with whole cell bio-catalysis: A review
Xylitol, as an alternative low calorie sweetener is well accepted in formulations of various
confectioneries and healthcare products. Worldwide it is industrially produced by catalytic …
confectioneries and healthcare products. Worldwide it is industrially produced by catalytic …
[HTML][HTML] Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process
Cashew apple bagasse (CAB) has been studied as feedstock for the biohydrogen
production using Clostridium roseum and the dark fermentation process. Pretreatment with …
production using Clostridium roseum and the dark fermentation process. Pretreatment with …
[HTML][HTML] Pretreatment of cashew apple bagasse using protic ionic liquids: enhanced enzymatic hydrolysis
To enhance the enzymatic digestibility of cashew apple bagasse (CAB) feedstock in order to
produce sugar fermentation-derived bioproducts, the CAB was subjected to three different …
produce sugar fermentation-derived bioproducts, the CAB was subjected to three different …
[HTML][HTML] Xylitol production from plant biomass by Aspergillus niger through metabolic engineering
Xylitol is widely used in the food and pharmaceutical industries as a valuable commodity
product. Biotechnological production of xylitol from lignocellulosic biomass by …
product. Biotechnological production of xylitol from lignocellulosic biomass by …