[HTML][HTML] Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing
Background Conventional legume processing includes use to high temperatures which is
detrimental to environment, degrades the thermolabile phytochemicals and adversely affects …
detrimental to environment, degrades the thermolabile phytochemicals and adversely affects …
The hydration of grains: A critical review from description of phenomena to process improvements
Hydration is a crucial step during grain processing. It is performed prior to many other
processes, such as germination, cooking, extraction, malting and fermentation. The number …
processes, such as germination, cooking, extraction, malting and fermentation. The number …
Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties
Although many technologies have been applied to enhance the hydration process of grains,
some combinations and mechanisms still need better description. Consequently, this work …
some combinations and mechanisms still need better description. Consequently, this work …
[HTML][HTML] Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea
The present study was aimed to model the hydration characteristics of green chickpea (GC)
using mathematical modelling and examine predictive ability of artificial neural network …
using mathematical modelling and examine predictive ability of artificial neural network …
Modeling the hydration step of the rice (Oryza sativa) parboiling process
TCV Balbinoti, LM de Matos Jorge… - Journal of Food …, 2018 - Elsevier
This work deals with the thermal, morphological, and kinetic characteristics of rice during
hydration, as well as the modeling of the process. Rice grains were subjected to different …
hydration, as well as the modeling of the process. Rice grains were subjected to different …
[HTML][HTML] Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice
Black rice is a functional food due to its higher protein, fiber, iron, antioxidant compounds,
and other health benefits than traditional rice. The ultrasonic (US) pretreatments (10, 20, and …
and other health benefits than traditional rice. The ultrasonic (US) pretreatments (10, 20, and …
Parboiled rice and parboiling process
Rice, being cultivated and consumed on all continents, has great social and economic
importance. Among the forms of grain processing, parboiling stands out because of its …
importance. Among the forms of grain processing, parboiling stands out because of its …
Ultrasound assisted hydration improves the quality of the malt barley
The purpose of this work was to describe the effect of thermal hydration sonication, and non‐
sonication, of ANAG 01 barley grains at 35 and 40° C, to evaluate the malt quality …
sonication, of ANAG 01 barley grains at 35 and 40° C, to evaluate the malt quality …
NMR characterization of structure and moisture sorption dynamics of damaged starch granules
Among the many biopolymers that constitute food products, starch is one of the most
common. Starch granules are often damaged in the milling process, which affects the final …
common. Starch granules are often damaged in the milling process, which affects the final …
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis
This study examined the effect of layer thickness and temperature on the evolution of
moisture during the isothermal dehydration of glutinous rice. To analyse the moisture …
moisture during the isothermal dehydration of glutinous rice. To analyse the moisture …