Monascus is a filamentous fungus that has been used in the food and pharmaceutical
industries. When used as an auxiliary fermenting agent in the manufacturing of cheese …

The aim of the present study was to investigate the presence, pathogenic potential and
antimicrobial susceptibility profile of Escherichia coli isolated from raw milk cheese …

Introduction: Access to safe drinking water is crucial for health and survival, yet many
develo** countries face significant challenges in this regard. In West Africa, rapid …

The occurrence of waterborne antimicrobial-resistant (AMR) bacteria in areas of high-
density oyster cultivation is an ongoing environmental and public health threat given the …

Background Camels harbouring multidrug-resistant Gram-negative bacteria are capable of
transmitting various microorganisms to humans. This study aimed to determine the …

Background and Aim: Escherichia coli, a commensal intestine bacterium of vertebrates, is
widely distributed in the environment and indicates the microbiological quality of food …

The present study aimed to detect the prevalence and antibiotic sensitivity pattern of
Escherichia coli in raw milk and some dairy products (white soft cheese, yoghurt, and Laban …

During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella)(AGM)
was used as an excellent source of protein to produce nutritional biscuits. Physical …

Background and Aim: Milk contamination for human consumption is one of the biggest
concerns worldwide. To prevent milk contamination, it is important to implement sustainable …

One of the appeals of the rising organic market is the guarantee of offering healthier foods
with less impact on the environment, from a more sustainable production method. Dairy …