Electrochemical biosensors combine the sensitivity of electroanalytical methods with the
inherent bioselectivity of the biological component. The biological component in the sensor …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

The development of analytical methods that respond to the growing need to perform rapid 'in
situ'analyses shows disposable screen-printed electrodes (SPEs) as an alternative to the …

Mycotoxin contamination of cereals and related products used for feed can cause
intoxication, especially in farm animals. Therefore, efficient analytical tools for the qualitative …

Currently, the reliable detection and quantification of a multitude of different analytes is
crucial in many applications and settings. Biosensors have revolutionised diagnostics for …

The present review deals with novel developments in immunosensors destined for final
application in food analysis. In this perspective particular emphasis will be given to the most …

Food and diet are closely linked to human health, and new emerging research fields are
attempting to guarantee improvements in food quality and safety. Biosensor technology …

This review discusses the current state of electrochemical biosensors in the determination of
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …

This study was carried out to determine the concentrations of some heavy metals in dairy
products, collected from five industrial regions in Iran (n= 250 samples) during winter and …

Mycotoxins are toxic compounds produced mainly by fungi of the genera Aspergillus,
Fusarium and Penicillium. In the food chain, the original mycotoxin may be transformed in …